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Volume 2, Issue 37, September 10 2009 |
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In these competitive times in-flight dining is reaching new heights as major airlines compete to please passengers with improved menus, special dishes and new chefs.
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New Zealand’s Pacific Blue launched four new international services between Australia and New Zealand during the first week of September.
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Bangkok-based travel company Khiri Travel has voiced concern about excessive plastic bag use in Thailand and Indochina describing it as a “lazy, aesthetically ugly problem that degrades the environment and the travel experience”.
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Accor’s MGallery label has added its first Vietnamese property to the collection with the launch of La Veranda Resort, Phu Quoc.
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Dragonair has extended the availability of its KA Mobile applications to users of different smartphone platforms.
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Garuda Indonesia has announced more plans to expand its services to Jakarta (JKT) and Bali (DPS) from key regional markets.
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Qatar Airways is offering premium-class travellers a series of value-for-money return business-class fares from Hong Kong (HKG) to selected cities in Europe and the Middle East from HKD10,890.
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Small Luxury Hotels has launched a special promotion that gives travellers the opportunity to extend their holiday with a complimentary night’s accommodation.
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Hilton Singapore has introduced a new Executive Plus room category that offers executives an enhanced guest stay.
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Star Alliance has launched a new multi-carrier fare for travellers making multiple stops in North Asia.
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Amanresorts is marking the beginning of a new era in Sri Lanka with a four-night package at its two unique resorts on the island’s south coast.
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